We could not live without salt, but too much salt is unhealthy. For this reason, following the indications of the WHO, the Cervia Salt Pan has created a range of aromatic salts, which combine the quality and goodness of Cervia Sweet Salt with the olfactory qualities of fresh herbs, many of which are produced directly in the salt pan. This idea gave rise to five aromatic salts that can be used in the kitchen, depending on the flavour and effect you wish to achieve.
Cervia salt pan’s range of aromatic salts has considerably expanded over the years. Today, together with the “Great Classics”, a range of gourmet aromatic salts is also available, developed with the support of prestigious chefs.